The Green Olive Restaurant Menu (Update 2025)

Topped with bacon or broccoli and cheddar cheese, served with sour cream.

Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions, grated cheese and extra virgin olive oil.

Monterey Jack Cheese with your choice of chicken or cheesesteak.

Sliced fresh zucchini breaded and fried served with marinara sauce.

A creamy blend of spinach, artichoke hearts and parmesan cheese, served with tortilla chips.

Homemade sharp mozzarella cheese sticks coated with seasoned bread crumbs, fried crispy, served with marinara sauce.

Smothered in a spicy Thai sauce.

Little neck clams with choice of fresh garlic, marinara, or Fra Diavalo sauce, served with garlic bread.

Mussels with choice of fresh garlic, marinara, or Fra Diavalo sauce, served with garlic bread.

Lightly battered and fried to a tender crispy golden brown served with marinara sauce.

Clams "on the half shell" stuffed with diced peppers, onions and bacon topped with mozzarella cheese.

Tossed with choice of hot, mild or garlic sauce.

Jumbo scallops wrapped in bacon, seared to perfection

FRIED ARANCINI FILLED WITH BEEF AND PEAS SERVED WITH MARINARA SAUCE.

FRIED CALAMARI TOSSED IN BANG BANG SAUCE SERVED WITH RANCH DRESSING.

HOMEMADE SHARP MOZZARELLA CHEESE STICKS COATED WITH SEASONED BREAD CRUMBS, FRIED CRISPY AND SERVED WITH MARINARA SAUCE.

LITTLE NECK CLAMS SERVED IN YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

MUSSELS WITH YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

SESAME CRUSTED AHI TUNA SERVED FRESH WITH WASABI AND SOY SAUCE.

YOUR CHOICE OF 10, 20 OR 30 PIECES OF TRADITIONAL ( BONE-IN ) WINGS TOSSED WITH YOUR CHOICE OF SAUCE.

BROILED MINI CRABCAKES SERVED WITH BUTTER AND LEMON.

5 JUMBO STEAMED SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON.

Arugula salad with tomato, olives, onions, rare tuna steak and sliced avocado.

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese, served with garlic bread.

Mixed greens, grilled chicken strips, diced bacon, crumbled bleu cheese, hard-boiled eggs, olives, cucumbers, tomatoes and onions in a crispy tortilla shell.

Spring mix with cherry tomatoes, cucumbers, onions, fried coconut shrimp, coconut flakes, topped with tortilla strips and ginger sesame dressing.

Mixed greens with tomatoes, cucumbers, olives and onions, served with garlic bread.

Garden salad with tomato, cucumber, tomato and onion topped with steak cooked to perfection and crumbled gorgonzola cheese served with garlic bread.

Crisp romaine lettuce tossed with tomatoes, cucumbers, onions, black olives, hard-boiled eggs, stuffed grape leaves and feta cheese, served with pita bread.

Marinated grilled chicken, grilled zucchini, grilled egg plant, fresh mozzarella, olives, and romano cheese over mixed greens with a garden garnish with garlic bread.

Mixed greens, grilled chicken strips, diced bacon, hard-boiled eggs, dried cranberries, pecans, olives, cucumbers, tomato and onions, served with garlic bread.

Garden salad with tomato, cucumber, olives, onions, shrimp, scallops, and crab meat served with garlic bread.

CRISP ROMAINE LETTUCE TOSSED WITH TOSSED WITH GARLIC CRUTONS, TOPPED WITH SHAVED PARMESAN CHEESE, SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, BLEU CHEESE CRUMBLES, HARD BOILED EGGS, OLIVES, CUCUMBERS, TOMATOES AND ONIONS SERVED IN A CRISPY TORTILLA SHELL.

Jumbo shrimp, scallops and jumbo lump crabmeat in a creamy alfredo sauce tossed over fettuccine pasta.

FRESH DEEP SEA FLOUNDER FILETS, SERVED WITH TWO SIDES.

BROILED FILET OF SALMON BRUSHED WITH BUTTER AND GARLIC HERB SAUCE, SERVED WITH TWO SIDES.

BROILED FILET OF FLOUNDER STUFFED WITH LUMP CRAB MEAT, SERVED WITH TWO SIDES.

BROILED FILET OF SALMON STUFFED WITH LUMP CRAB MEAT, SERVED WITH TWO SIDES.

JUMBO SHRIMP AND SCALLOPS SAUTEED WITH FRESH GARDEN VEGETABLES IN A GARLIC STIR FRY SAUCE FINISHED WITH SESAME OIL, SERVED OVER RICE.

BREADED JUMBO SHRIMP FRIED GOLDEN BROWN, SERVED WITH TWO SIDES.

BROILED DEEP SEA SCALLOPS, SERVED WITH TWO SIDES.

TWO LARGE CRAB CAKES MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON, DRAWN BUTTER, SERVED WITH TWO SIDES.

Breaded chicken topped with marinara sauce, melted mozzarella cheese and served with pasta.

Fettuccini pasta tossed in a creamy parmesan cheese sauce.

Tender seasoned marinated grilled boneless breast of chicken, served with 2 sides.

Linguini pasta tossed with marinara sauce.

Slices of a traditional baked ground beef meatloaf topped with gravy, served with two sides.

FOUR CHEESE RAVIOLI IN SAN MARZANO SAUCE.

FOUR BREADED JUMBO SHRIMP FRIED GOLDEN BROWN SERVED WITH 2 SIDES.

MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON DRAWN BUTTER AND 2 SIDES.

White pie topped with chicken and mozzarella cheese and BBQ sauce.

White pie topped with chicken and mozzarella cheese and Buffalo sauce

Fresh seasoned vegetables, grilled zucchini, grilled egg plant, roasted peppers, mushrooms and baby spinach.

Choice of red or white.

Mozzarella on the bottom with famous San Marzano tomato sauce on top.

Shredded mozzarella, fresh arugula, fresh mushrooms, cherry tomatoes, shaved parmesan cheese, prosciutto ham and drizzled with truffle oil.

Red pie with San Marzano tomato sauce, extra virgin olive oil, fresh basil and sliced fresh mozzarella cheese.

Red pie with pepperoni, sausage, & bacon.

White pie with grilled chicken, fresh sautéed spinach & roasted red peppers.

Mushrooms, roasted red peppers, roasted garlic, spinach and prosciutto.

Shaved sirloin beef topped with fresh mozzarella cheese.

Four cheeses (fresh mozzarella, gorgonzola, ricotta and pecorino romano) with san marzano sauce.

BLACKENED RIB EYE PORK SERVED WITH MASHED POTATOES AND GREEN BEANS

SLOW COOKED SHORT RIBS SERVED OVER FETTUCCINI PASTA WITH A SHORT RIB SAUCE.

BBQ PORK RIBS, CHICKEN AND SHRIMP SERVED WITH MASHED POTATOES AND GREEN BEANS.

LOBSTER RAVIOLI WITH SAUTEED SPINACH AND SUNDRIED TOMATOES IN A BRANDY ROSE SAUCE SERVED WITH GARLIC BREAD.

FRESH COD FISH WITH SAUTEED SPINACH AND CARB MEAT IN OLIVE OIL SERVED OVER RICE.

SERVED WITH TOAST AND HOME FRIES.

OMELET WITH ONIONS, HAM & PEPPERS SERVED WITH TOAST AND HOME FRIES.

OMELET WITH ZUCCHINI, SPINACH, MUSHROOMS, ONIONS & PEPPERS SERVED WITH TOAST & HOME FRIES.

MUSHROOMS, FRESH SPINACH, GARLIC AND CREAM CHEESE

OMELET WITH SPINACH, TOMATO AND FETA CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH BACON, SAUSAGE AND HAM SERVED WITH TOAST AND HOME FRIES.

OMELET WITH ONIONS, PEPPERS, TOMATO, HAM & BACON SERVED WITH TOAST AND HOME FRIES.

OMELET WITH LONG HOTT PEPPERS, SAUSAGE, ONIONS AND CHEDDAR CHEESE SERVED WITH HOME FRIES AND TOAST

OMELET WITH STEAK, FRIED ONIONS AND AMERICAN CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH STEAK, ONIONS, ROASTED RED PEPPERS SAUTEED IN FAJITA SEASONING WITH CHEDDAR CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH CHORIZO SAUCE, ONIONS, JALAPENO PEPPERS AND CHEDDAR CHEESE

OMELET WITH ROASTED RED PEPPERS, CHEDDAR CHEESE, AVOCADO AND TURKEY BACON SERVED WITH TOAST AND HOME FRIES.

EGG WHITE OMELET WITH CHICKEN BREAST AND SPINACH SERVED WITH FRUIT CUP.

SERVED WITH MAPLE SYRUP.

3 LARGE PANCAKES TOPPED WITH BANANAS, STRAWBERRIES, BLUEBERRIES AND WHIPPED CREAM

3 PANCAKES SERVED WITH MAPLE SYRUP.

5 PANCAKES SERVED WITH MAPLE SYRUP.

PANCAKES WITH CHOCOLATE CHIPS SERVED WITH MAPLE SYRUP.

BLUEBERRY PANCAKES SERVED WITH MAPLE SYRUP.

SERVED WITH MAPLE SYRUP.

WAFFLE TOPPED WITH BANANAS, STRAWBERRIES, BLUEBERRIES AND WHIPPED CREAM SERVED WITH MAPLE SYRUP.

WAFFLE TOPPED WITH BREADED CHICKEN SERVED WITH MAPLE SYRUP AND MIKES HOT HONEY

SCRAMBLED EGGS, BACON, AND CHEDDAR CHEESE SERVED WITH MAPLE SYRUP

Egg & cheese sandwich served with home fries.

FRENCH TOAST TOPPED WITH BLUEBERRIES, STRAWBERRIES, BANANAS AND WHIPPED CREAM.

3 FRENCH TOAST SERVED WITH MAPLE SYRUP.

4 FRENCH TOAST SERVED WITH MAPLE SYRUP.

FRENCH TOAST TOPPED WITH NUTELLA, BANANAS AND WHIPPED CREAM.

FRIED FRENCH TOAST STICKS WITH CINNAMON, POWDERED SUGAR, AND WHIPPED CREAM SERVED WITH MAPLE SYRUP

MELTED AMERICAN CHEESE ON YOUR BREAD SERVED WITH FRENCH FRIES.

SLICED ROASTED TURKEY BREAST, COLESLAW, THOUSAND ISLAND DRESSING AND MELTED SWISS CHEESE ON RYE BREAD. SERVED WITH FRENCH FRIES.

LAYERS OF CORNED BEEF, SWISS CHEESE AND RUSSIAN DRESSING, GRILLED BETWEEEN SLICES OF RYE BREAD SERVED WITH SAUERKRAUT. SERVED WITH FRENCH FRIES.

TUNA WITH TOMATO AND SWISS CHEESE SERVED ON SOUR DYE RYE BREAD WITH FRENCH FRIES.

LUMP CRABMEAT WITH TOMATO AND MONT JACK CHEESE ON RYE BREAD SERVED WITH FRENCH FRIES.

EGGPLANT, ROASTED PEPPERS, ZUCCHINI, FRESH SPINACH WITH MOTZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH CARAMELIZED ONIONS AND AMERICAN CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, BASIL AND FRESH MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN BREAST WITH ROASTED PEPPERS, CARMELIZED ONIONS, MUSHROOMS AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES

GRILLED CHICKEN, BACON, TOMATO, AVOCADO, CHIPOTLE MATO AND CHEDDAR CHEESE. SERVED WITH FRENCH FRIES.

BREADED CHICKEN BREAST WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

SLICED PRIME MEAT WITH FRIED ONIONS AND PROVOLONE CHEESE SERVED WITH FRENCH FRIES.

SWEET ITALIAN SAUSAGE, PEPPERS, ONIONS, AND MOZZARELLA CHEESE ON TORPEDO ROLL. SERVED WITH FRENCH FRIES.

CHICKEN CUTLET ON A BRIOCHE BUN WITH BACON, LETTUCE, TOMATO, ONION AND RANCH DRESSING SERVED WITH FRENCH FRIES.

HOT PASTRAMI, NEW YORK STYLE ON RYE BREAD WITH MUSTARD COLESLAW AND SWISS CHEESE SERVED WITH FRENCH FRIES.

HOMEMADE MEATBALLS TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE ON A TORPEDO ROLL SERVED WITH FRENCH FRIES.

BLACK ANGUS BEEF PATTY ( 8 OZ. ) WITH CARMELIZED ONIONS AND AMERICAN CHEESE ON SOUR DOUGH RYE BREAD.

SHAVED CHICKEN BREAST WITH AMERICAN CHEESE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH AMERICAN CHEESE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

EGGPLANT TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE ON A TORPEDO ROLL SERVED WITH FRENCH FRIES.

HOT ROAST BEEF WITH PROVOLONE CHEESE ON A GARLIC TORPEDO ROLL WITH AU JUS. SERVED WITH FRENCH FRIES.

FRIED CHICKEN CUTLETS ON A BRIOCHE BUN WITH LETTUCE, TOMATO, BACON, CHIPOTLE MAYO, JALAPENOS AND CHEDDAR CHEESE SERVED WITH FRENCH FRIES.

DELICIOUSLY SLICED BEEF AND LAMB ON PITA BREAD WITH LETTUCE TOMATO, ONION AND TZATZIKI SUACE.

LARGE CRAB CAKE MADE WITH JUMBO LUMP CRAB MEAT SERVED ON A BRIOCHE BUN WITH LETTUCE AND TOMATO AND SIDE OF FRENCH FRIES.

BAKED CREAMY AND CHEESY MACARONI TOPPED WITH PARMESAN CHEESE.

BREADED CHICKEN FINGER STRIPS FRIED GOLDEN BROWN SERVED WITH FRENCH FRIES.

LINGUINI TOPPED WITH MARINARA SAUCE AND MEATBALLS.

MELTED AMERICAN CHEESE ON YOUR CHOICE OF BREAD SERVED WITH FRENCH FRIES.

GRILLED GROUND BEEF PATTY WITH AMERICAN CHEESE, SERVED ON A BRIOCHE BUN SERVED WITH FRENCH FRIES.

6 IN PERSONAL SIZED PIZZA

6 IN PERSONAL SIZED RED PIZZA WITH PEPPERONI

6 IN PERSONAL SIZED RED PIZZA

OVERSIZED PASTA SHELLS FILLED WITH RICOTTA CHEESE, TOPPED WITH MARINARA SAUCE AND BAKED MOZZARELLA CHEESE. SERVED WITH GARLIC BREAD

PENCIL POINT PASTA, SUNDRIED TOMATOES IN A CREAM BLUSH SAUCE.

BREADED EGGPLANT TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED WITH YOUR CHOICE OF PASTA.

LINGUINI PASTA SERVED WITH MARINARA SAUCE AND TWO 5 OZ. HOMEMADE MEATBALLS.

TRADITIONAL MEAT LASAGNA LAYERED WITH RICOTTA CHEESE , TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE SERVED WITH GARLIC BREAD.

ZITI PASTA WITH RICOTTA, MOZZARELLA AND PARMESAN CHEESE IN A HOMEMADE MEAT SAUCE SERVED WITH GARLIC BREAD.

6 OVERSIZED PASTA PILLOWS FILLED WITH RICOTTA CHEESE, TOPPED WITH MARINARA SAUCE.

CHEESE TORTELLINI TOSSED WITH PROSCUITTO AND SWEET PEAS, IN A RICH CREAMY ALFREDO SAUCE.

LITTLE NECKS CLAMS SERVED OVER LINGUINI WITH YOUR CHOICE OF SAUCE.

MUSSELS OVER LINGUINI PASTA IN YOUR CHOICE OF SAUCE.

PASTA PILLOWS STUFFED WITH SWEET LOBSTER IN A CREAMY LOBSTER SAUCE.

GNOCCHI PASTA WITH CHICKEN, SPINACH AND SUN DRIED TOMATOES IN A CREAMY BLUSH SAUCE.

SAUTEED JUMBO SHRIMP AND CRABMEAT IN A WHITE WINE GARLIC BASIL SAUCE OVER LINGUINI PASTA.

SHRIMP AND SCALLOPS TOSSED WITH SPINACH, TOMATOES AND FETA CHEESE SERVED IN A WHITE WINE GARLIC SAUCE OVER ANGEL HAIR PASTA.

SHRIMP, SCALLOPS, CLAMS, JUMBO SHRIMP AND CAPERS IN A LIGHT MARINARA SAUCE.

TENDER BREADED VEAL CUTLETS TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE SERVED WITH YOUR CHOICE OF PASTA.

TENDER VEAL CUTLETS SAUTEED WITH MUSHROOMS AND ONIONS IN A MARSALA WINE SAUCE SERVED OVER PASTA.

LIGHTLY BREADED TENDER VEAL CUTLET WITH ARUGULA, CHERRY TOMATOES, RED ONIONS, AND DRIZZLED WITH A BALSAMIC GLAZE ON TOP.

TENDER VEAL CUTLETS SAUTEED IN A LEMON WINE GARLIC BASIL SAUCE SERVED WITH PASTA.

SLICES OF TRADITIONAL BAKED GROUND BEEF MEATLOAF TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

SLICED, ROASTED TURKEY OVER CRANBERRY APPLE BREAD STUFFING, TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

TENDER SLOW ROASTED BEEF ROAST IN A RICH GRAVY, SERVED WITH VEGETABLE MEDLEY AND MASHED POTATOES.

BLACKENED RIB EYE PORK SERVED WITH MASHED POTATOES AND GREEN BEANS.

SLOW COOKED SHORT RIBS SERVED OVER FETTUCCINI PASTA WITH A SHORT RIB SAUCE

BBQ PORK RIBS, CHICKEN AND SHRIMP SERVED WITH MASHED POTATOES AND GREEN BEANS.

LOBSTER RAVIOLI WITH SAUTEED SPINACH AND SUN DRIED TOMATOES IN A BRANDY ROSE SAUCE SERVED WITH GARLIC BREAD.

FRESH COD FISH WITH SAUTEED SPINACH AND CRAB MEAT IN OLIVE OIL SERVED OVER RICE.